APA (7th ed.) Citation

Hou, P., Wang, X., Zhao, C., Cheng, B., Zhang, T., Ye, H., . . . Hao, H. (2018). Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats. Food & Nutrition Research, 62, 1. https://doi.org/10.29219/fnr.v62.1469

Chicago Style (17th ed.) Citation

Hou, Ping-Ping, Xin-Yu Wang, Chang-Hui Zhao, Bi-Jun Cheng, Tie-Hua Zhang, Hai-Qing Ye, Mao-Cheng Sun, Yan-Ling Wang, and Hong-Wei Hao. "Pretreatment with Lactobacillus Reuteri F-9-35 Attenuates Ethanol-induced Gastric Injury in Rats." Food & Nutrition Research 62 (2018): 1. https://doi.org/10.29219/fnr.v62.1469.

MLA (9th ed.) Citation

Hou, Ping-Ping, et al. "Pretreatment with Lactobacillus Reuteri F-9-35 Attenuates Ethanol-induced Gastric Injury in Rats." Food & Nutrition Research, vol. 62, 2018, p. 1, https://doi.org/10.29219/fnr.v62.1469.