Bauer, J., Byrnes, A., Young, A., Banks, M., & Mudge, A. (2018). Use of hand grip strength in nutrition risk screening of older patients admitted to general surgical wards. Nutrition & Dietetics, 75(5), 520. https://doi.org/10.1111/1747-0080.12422
Chicago Style (17th ed.) CitationBauer, Judy, Angela Byrnes, Adrienne Young, Merrilyn Banks, and Alison Mudge. "Use of Hand Grip Strength in Nutrition Risk Screening of Older Patients Admitted to General Surgical Wards." Nutrition & Dietetics 75, no. 5 (2018): 520. https://doi.org/10.1111/1747-0080.12422.
MLA (9th ed.) CitationBauer, Judy, et al. "Use of Hand Grip Strength in Nutrition Risk Screening of Older Patients Admitted to General Surgical Wards." Nutrition & Dietetics, vol. 75, no. 5, 2018, p. 520, https://doi.org/10.1111/1747-0080.12422.