APA (7th ed.) Citation

Alu'datt, M. H., Rababah, T., Alhamad, M. N., Al-Rabadi, G. J., Tranchant, C. C., Almajwal, A., . . . Alli, I. (2018). Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants. Critical Reviews in Food Science & Nutrition, 58(18), 3209. https://doi.org/10.1080/10408398.2017.1391169

Chicago Style (17th ed.) Citation

Alu'datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, Ghaid J. Al-Rabadi, Carole C. Tranchant, Ali Almajwal, Stan Kubow, and Inteaz Alli. "Occurrence, Types, Properties and Interactions of Phenolic Compounds with Other Food Constituents in Oil-bearing Plants." Critical Reviews in Food Science & Nutrition 58, no. 18 (2018): 3209. https://doi.org/10.1080/10408398.2017.1391169.

MLA (9th ed.) Citation

Alu'datt, Muhammad H., et al. "Occurrence, Types, Properties and Interactions of Phenolic Compounds with Other Food Constituents in Oil-bearing Plants." Critical Reviews in Food Science & Nutrition, vol. 58, no. 18, 2018, p. 3209, https://doi.org/10.1080/10408398.2017.1391169.