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Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.

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Title: Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.
Authors: Alu'datt, Muhammad H.1,2 malodat@just.edu.jo, Rababah, Taha2, Alhamad, Mohammad N.2, Al-Rabadi, Ghaid J.3, Tranchant, Carole C.4, Almajwal, Ali5, Kubow, Stan6, Alli, Inteaz1
Source: Critical Reviews in Food Science & Nutrition. 2018, Vol. 58 Issue 18, p3209-3218.
Database: SPORTDiscus with Full Text
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Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 134748957
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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RecordInfo BibRecord:
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        Value: 10.1080/10408398.2017.1391169
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      – Text: English
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        PageCount: 10
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      – TitleFull: Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.
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              Text: 2018
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            – TitleFull: Critical Reviews in Food Science & Nutrition
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