Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants. - Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Al-Rabadi, Ghaid J.; Tranchant, Carole C.; Almajwal, Ali; Kubow, Stan; Alli, Inteaz (Critical Reviews in Food Science & Nutrition, 2018)