Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study. - Hoppe, Michael; Ross, Alastair B.; Svelander, Cecilia; Sandberg, Ann-Sofie; Hulthén, Lena (European Journal of Nutrition, 2019)