Cook, M. D., & Willems, M. E. T. (2019). Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses. International Journal of Sport Nutrition & Exercise Metabolism, 29(3), 322. https://doi.org/10.1123/ijsnem.2018-0088
Chicago Style (17th ed.) CitationCook, Matthew David, and Mark Elisabeth Theodorus Willems. "Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses." International Journal of Sport Nutrition & Exercise Metabolism 29, no. 3 (2019): 322. https://doi.org/10.1123/ijsnem.2018-0088.
MLA (9th ed.) CitationCook, Matthew David, and Mark Elisabeth Theodorus Willems. "Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses." International Journal of Sport Nutrition & Exercise Metabolism, vol. 29, no. 3, 2019, p. 322, https://doi.org/10.1123/ijsnem.2018-0088.