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Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses.

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Title: Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses.
Authors: Cook, Matthew David1 (AUTHOR) matthew.cook@worc.ac.uk, Willems, Mark Elisabeth Theodorus2 (AUTHOR)
Source: International Journal of Sport Nutrition & Exercise Metabolism. May2019, Vol. 29 Issue 3, p322-330.
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  Data: Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses.
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  Data: <searchLink fieldCode="AR" term="%22Cook%2C+Matthew+David%22">Cook, Matthew David</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> matthew.cook@worc.ac.uk</i><br /><searchLink fieldCode="AR" term="%22Willems%2C+Mark+Elisabeth+Theodorus%22">Willems, Mark Elisabeth Theodorus</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Sport+Nutrition+%26+Exercise+Metabolism%22">International Journal of Sport Nutrition & Exercise Metabolism</searchLink>. May2019, Vol. 29 Issue 3, p322-330.
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        Value: 10.1123/ijsnem.2018-0088
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      – Text: English
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        PageCount: 9
        StartPage: 322
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      – TitleFull: Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses.
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            NameFull: Cook, Matthew David
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            NameFull: Willems, Mark Elisabeth Theodorus
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              Text: May2019
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              Y: 2019
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