APA (7th ed.) Citation

Kerimi, A., Nyambe-Silavwe, H., Pyner, A., Oladele, E., Gauer, J. S., Williamson, G., & Stevens, Y. (2019). Nutritional implications of olives and sugar: Attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. European Journal of Nutrition, 58(3), 1315. https://doi.org/10.1007/s00394-018-1662-9

Chicago Style (17th ed.) Citation

Kerimi, Asimina, Hilda Nyambe-Silavwe, Alison Pyner, Ebun Oladele, Julia S. Gauer, Gary Williamson, and Yala Stevens. "Nutritional Implications of Olives and Sugar: Attenuation of Post-prandial Glucose Spikes in Healthy Volunteers by Inhibition of Sucrose Hydrolysis and Glucose Transport by Oleuropein." European Journal of Nutrition 58, no. 3 (2019): 1315. https://doi.org/10.1007/s00394-018-1662-9.

MLA (9th ed.) Citation

Kerimi, Asimina, et al. "Nutritional Implications of Olives and Sugar: Attenuation of Post-prandial Glucose Spikes in Healthy Volunteers by Inhibition of Sucrose Hydrolysis and Glucose Transport by Oleuropein." European Journal of Nutrition, vol. 58, no. 3, 2019, p. 1315, https://doi.org/10.1007/s00394-018-1662-9.