View in EDS HTML Full Text PDF Full Text

Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.

Saved in:
Bibliographic Details
Title: Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
Authors: Kerimi, Asimina1, Nyambe-Silavwe, Hilda1, Pyner, Alison1, Oladele, Ebun1, Gauer, Julia S.1, Williamson, Gary1, Stevens, Yala2
Source: European Journal of Nutrition. Apr2019, Vol. 58 Issue 3, p1315-1330.
Database: SPORTDiscus with Full Text
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 136223470
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Kerimi%2C+Asimina%22">Kerimi, Asimina</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Nyambe-Silavwe%2C+Hilda%22">Nyambe-Silavwe, Hilda</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Pyner%2C+Alison%22">Pyner, Alison</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Oladele%2C+Ebun%22">Oladele, Ebun</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Gauer%2C+Julia+S%2E%22">Gauer, Julia S.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Williamson%2C+Gary%22">Williamson, Gary</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Stevens%2C+Yala%22">Stevens, Yala</searchLink><relatesTo>2</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Apr2019, Vol. 58 Issue 3, p1315-1330.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=136223470
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00394-018-1662-9
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 16
        StartPage: 1315
    Titles:
      – TitleFull: Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Kerimi, Asimina
      – PersonEntity:
          Name:
            NameFull: Nyambe-Silavwe, Hilda
      – PersonEntity:
          Name:
            NameFull: Pyner, Alison
      – PersonEntity:
          Name:
            NameFull: Oladele, Ebun
      – PersonEntity:
          Name:
            NameFull: Gauer, Julia S.
      – PersonEntity:
          Name:
            NameFull: Williamson, Gary
      – PersonEntity:
          Name:
            NameFull: Stevens, Yala
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: Apr2019
              Type: published
              Y: 2019
          Identifiers:
            – Type: issn-print
              Value: 14366207
          Numbering:
            – Type: volume
              Value: 58
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: European Journal of Nutrition
              Type: main
ResultId 1