Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
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| Title: | Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. |
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| Authors: | Kerimi, Asimina1, Nyambe-Silavwe, Hilda1, Pyner, Alison1, Oladele, Ebun1, Gauer, Julia S.1, Williamson, Gary1, Stevens, Yala2 |
| Source: | European Journal of Nutrition. Apr2019, Vol. 58 Issue 3, p1315-1330. |
| Database: | SPORTDiscus with Full Text |
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