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P3 College-Aged Students Compared Preferences of Prepared Sorghum to Rice in a Ready-Made Dish.

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Title: P3 College-Aged Students Compared Preferences of Prepared Sorghum to Rice in a Ready-Made Dish.
Authors: Walker, Krystal1, Osorio, Diannette1, Schwam, Marissa1, Hicks-Roof, Kristen2 hicks.roof@unf.edu
Source: Journal of Nutrition Education & Behavior. Jul2019 Supplement, Vol. 51, pS33-S34.
Database: SPORTDiscus with Full Text
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DbLabel: SPORTDiscus with Full Text
An: 137373090
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: P3 College-Aged Students Compared Preferences of Prepared Sorghum to Rice in a Ready-Made Dish.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Nutrition+Education+%26+Behavior%22">Journal of Nutrition Education & Behavior</searchLink>. Jul2019 Supplement, Vol. 51, pS33-S34.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=137373090
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.jneb.2019.05.379
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      – Text: English
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        PageCount: 2
        StartPage: S33
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      – TitleFull: P3 College-Aged Students Compared Preferences of Prepared Sorghum to Rice in a Ready-Made Dish.
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            NameFull: Walker, Krystal
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            NameFull: Osorio, Diannette
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            NameFull: Schwam, Marissa
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            NameFull: Hicks-Roof, Kristen
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              Text: Jul2019 Supplement
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              Y: 2019
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              Value: 51
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            – TitleFull: Journal of Nutrition Education & Behavior
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