APA (7th ed.) Citation

Setayesh, T., Nersesyan, A., Mišík, M., Noorizadeh, R., Haslinger, E., Javaheri, T., . . . Knasmüller, S. (2019). Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage. European Journal of Nutrition, 58(6), 2315. https://doi.org/10.1007/s00394-018-1782-2

Chicago Style (17th ed.) Citation

Setayesh, Tahereh, et al. "Gallic Acid, a Common Dietary Phenolic Protects Against High Fat Diet Induced DNA Damage." European Journal of Nutrition 58, no. 6 (2019): 2315. https://doi.org/10.1007/s00394-018-1782-2.

MLA (9th ed.) Citation

Setayesh, Tahereh, et al. "Gallic Acid, a Common Dietary Phenolic Protects Against High Fat Diet Induced DNA Damage." European Journal of Nutrition, vol. 58, no. 6, 2019, p. 2315, https://doi.org/10.1007/s00394-018-1782-2.