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Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage.

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Title: Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage.
Authors: Setayesh, Tahereh1, Nersesyan, Armen1, Mišík, Miroslav1, Noorizadeh, Rahil1,2, Haslinger, Elisabeth1, Javaheri, Tahereh2,3, Lang, Elisabeth1, Grusch, Michael1, Huber, Wolfgang1, Haslberger, Alexander4, Knasmüller, Siegfried1 siegfried.knasmueller@meduniwien.ac.at
Source: European Journal of Nutrition. Sep2019, Vol. 58 Issue 6, p2315-2326.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Sep2019, Vol. 58 Issue 6, p2315-2326.
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