APA (7th ed.) Citation

Menon, J. E., Stensel, D. J., Tolfrey, K., & Burns, S. F. (2019). Increased Meal Frequency With Exercise Mitigates Postprandial Triacylglycerol. Journal of Physical Activity & Health, 16(8), 589. https://doi.org/10.1123/jpah.2018-0696

Chicago Style (17th ed.) Citation

Menon, Jesudas E., David J. Stensel, Keith Tolfrey, and Stephen F. Burns. "Increased Meal Frequency With Exercise Mitigates Postprandial Triacylglycerol." Journal of Physical Activity & Health 16, no. 8 (2019): 589. https://doi.org/10.1123/jpah.2018-0696.

MLA (9th ed.) Citation

Menon, Jesudas E., et al. "Increased Meal Frequency With Exercise Mitigates Postprandial Triacylglycerol." Journal of Physical Activity & Health, vol. 16, no. 8, 2019, p. 589, https://doi.org/10.1123/jpah.2018-0696.