APA (7th ed.) Citation

Cui, C., Birru, R. L., Snitz, B. E., Ihara, M., Kakuta, C., Lopresti, B. J., . . . Sekikawa, A. (2020). Effects of soy isoflavones on cognitive function: A systematic review and meta-analysis of randomized controlled trials. Nutrition Reviews, 78(2), 134. https://doi.org/10.1093/nutrit/nuz050

Chicago Style (17th ed.) Citation

Cui, Chendi, et al. "Effects of Soy Isoflavones on Cognitive Function: A Systematic Review and Meta-analysis of Randomized Controlled Trials." Nutrition Reviews 78, no. 2 (2020): 134. https://doi.org/10.1093/nutrit/nuz050.

MLA (9th ed.) Citation

Cui, Chendi, et al. "Effects of Soy Isoflavones on Cognitive Function: A Systematic Review and Meta-analysis of Randomized Controlled Trials." Nutrition Reviews, vol. 78, no. 2, 2020, p. 134, https://doi.org/10.1093/nutrit/nuz050.