Scholz-Ahrens, K. E., Ahrens, F., & Barth, C. A. (2020). Nutritional and health attributes of milk and milk imitations. European Journal of Nutrition, 59(1), 19. https://doi.org/10.1007/s00394-019-01936-3
Chicago Style (17th ed.) CitationScholz-Ahrens, Katharina E., Frank Ahrens, and Christian A. Barth. "Nutritional and Health Attributes of Milk and Milk Imitations." European Journal of Nutrition 59, no. 1 (2020): 19. https://doi.org/10.1007/s00394-019-01936-3.
MLA (9th ed.) CitationScholz-Ahrens, Katharina E., et al. "Nutritional and Health Attributes of Milk and Milk Imitations." European Journal of Nutrition, vol. 59, no. 1, 2020, p. 19, https://doi.org/10.1007/s00394-019-01936-3.
Warning: These citations may not always be 100% accurate.