APA (7th ed.) Citation

Solans, M., Benavente, Y., Saez, M., Agudo, A., Jakszyn, P., Naudin, S., . . . Chirlaque, M. D. (2020). Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition. European Journal of Nutrition, 59(2), 813. https://doi.org/10.1007/s00394-019-01947-0

Chicago Style (17th ed.) Citation

Solans, Marta, et al. "Inflammatory Potential of Diet and Risk of Lymphoma in the European Prospective Investigation into Cancer and Nutrition." European Journal of Nutrition 59, no. 2 (2020): 813. https://doi.org/10.1007/s00394-019-01947-0.

MLA (9th ed.) Citation

Solans, Marta, et al. "Inflammatory Potential of Diet and Risk of Lymphoma in the European Prospective Investigation into Cancer and Nutrition." European Journal of Nutrition, vol. 59, no. 2, 2020, p. 813, https://doi.org/10.1007/s00394-019-01947-0.