APA (7th ed.) Citation

Dall'Asta, M., Del Rio, D., Tappy, L., Potì, F., Agostoni, C., & Brighenti, F. (2020). Critical and emerging topics in dietary carbohydrates and health. International Journal of Food Sciences & Nutrition, 71(3), 286. https://doi.org/10.1080/09637486.2019.1661979

Chicago Style (17th ed.) Citation

Dall'Asta, Margherita, Daniele Del Rio, Luc Tappy, Francesco Potì, Carlo Agostoni, and Furio Brighenti. "Critical and Emerging Topics in Dietary Carbohydrates and Health." International Journal of Food Sciences & Nutrition 71, no. 3 (2020): 286. https://doi.org/10.1080/09637486.2019.1661979.

MLA (9th ed.) Citation

Dall'Asta, Margherita, et al. "Critical and Emerging Topics in Dietary Carbohydrates and Health." International Journal of Food Sciences & Nutrition, vol. 71, no. 3, 2020, p. 286, https://doi.org/10.1080/09637486.2019.1661979.