APA (7th ed.) Citation

Mansilla, W. D., Marinangeli, C. P., Cargo-Froom, C., Franczyk, A., House, J. D., Elango, R., . . . Shoveller, A. K. (2020). Comparison of methodologies used to define the protein quality of human foods and support regulatory claims. Applied Physiology, Nutrition & Metabolism, 45(9), 917. https://doi.org/10.1139/apnm-2019-0757

Chicago Style (17th ed.) Citation

Mansilla, Wilfredo D., et al. "Comparison of Methodologies Used to Define the Protein Quality of Human Foods and Support Regulatory Claims." Applied Physiology, Nutrition & Metabolism 45, no. 9 (2020): 917. https://doi.org/10.1139/apnm-2019-0757.

MLA (9th ed.) Citation

Mansilla, Wilfredo D., et al. "Comparison of Methodologies Used to Define the Protein Quality of Human Foods and Support Regulatory Claims." Applied Physiology, Nutrition & Metabolism, vol. 45, no. 9, 2020, p. 917, https://doi.org/10.1139/apnm-2019-0757.