Comparison of methodologies used to define the protein quality of human foods and support regulatory claims.
Saved in:
| Title: | Comparison of methodologies used to define the protein quality of human foods and support regulatory claims. |
|---|---|
| Authors: | Mansilla, Wilfredo D.1, Marinangeli, Christopher P.F.2, Cargo-Froom, Cara1,3, Franczyk, Adam3,4, House, James D.3,5, Elango, Rajavel4,6, Columbus, Daniel A.1,5, Kiarie, Elijah1,2, Rogers, Mike1,6, Shoveller, Anna K.1,3 ashovell@uoguelph.ca |
| Source: | Applied Physiology, Nutrition & Metabolism. 2020, Vol. 45 Issue 9, p917-926. |
| Database: | SPORTDiscus with Full Text |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 145410710 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Comparison of methodologies used to define the protein quality of human foods and support regulatory claims. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Mansilla%2C+Wilfredo+D%2E%22">Mansilla, Wilfredo D.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Marinangeli%2C+Christopher+P%2EF%2E%22">Marinangeli, Christopher P.F.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Cargo-Froom%2C+Cara%22">Cargo-Froom, Cara</searchLink><relatesTo>1,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Franczyk%2C+Adam%22">Franczyk, Adam</searchLink><relatesTo>3,4</relatesTo><br /><searchLink fieldCode="AR" term="%22House%2C+James+D%2E%22">House, James D.</searchLink><relatesTo>3,5</relatesTo><br /><searchLink fieldCode="AR" term="%22Elango%2C+Rajavel%22">Elango, Rajavel</searchLink><relatesTo>4,6</relatesTo><br /><searchLink fieldCode="AR" term="%22Columbus%2C+Daniel+A%2E%22">Columbus, Daniel A.</searchLink><relatesTo>1,5</relatesTo><br /><searchLink fieldCode="AR" term="%22Kiarie%2C+Elijah%22">Kiarie, Elijah</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Rogers%2C+Mike%22">Rogers, Mike</searchLink><relatesTo>1,6</relatesTo><br /><searchLink fieldCode="AR" term="%22Shoveller%2C+Anna+K%2E%22">Shoveller, Anna K.</searchLink><relatesTo>1,3</relatesTo><i> ashovell@uoguelph.ca</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Physiology%2C+Nutrition+%26+Metabolism%22">Applied Physiology, Nutrition & Metabolism</searchLink>. 2020, Vol. 45 Issue 9, p917-926. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=145410710 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1139/apnm-2019-0757 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 917 Titles: – TitleFull: Comparison of methodologies used to define the protein quality of human foods and support regulatory claims. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Mansilla, Wilfredo D. – PersonEntity: Name: NameFull: Marinangeli, Christopher P.F. – PersonEntity: Name: NameFull: Cargo-Froom, Cara – PersonEntity: Name: NameFull: Franczyk, Adam – PersonEntity: Name: NameFull: House, James D. – PersonEntity: Name: NameFull: Elango, Rajavel – PersonEntity: Name: NameFull: Columbus, Daniel A. – PersonEntity: Name: NameFull: Kiarie, Elijah – PersonEntity: Name: NameFull: Rogers, Mike – PersonEntity: Name: NameFull: Shoveller, Anna K. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 17155312 Numbering: – Type: volume Value: 45 – Type: issue Value: 9 Titles: – TitleFull: Applied Physiology, Nutrition & Metabolism Type: main |
| ResultId | 1 |
