Comparison of methodologies used to define the protein quality of human foods and support regulatory claims. - Mansilla, Wilfredo D.; Marinangeli, Christopher P.F.; Cargo-Froom, Cara; Franczyk, Adam; House, James D.; Elango, Rajavel; Columbus, Daniel A.; Kiarie, Elijah; Rogers, Mike; Shoveller, Anna K. (Applied Physiology, Nutrition & Metabolism, 2020)