Comparison of methodologies used to define the protein quality of human foods and support regulatory claims.
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| Title: | Comparison of methodologies used to define the protein quality of human foods and support regulatory claims. |
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| Authors: | Mansilla, Wilfredo D.1, Marinangeli, Christopher P.F.2, Cargo-Froom, Cara1,3, Franczyk, Adam3,4, House, James D.3,5, Elango, Rajavel4,6, Columbus, Daniel A.1,5, Kiarie, Elijah1,2, Rogers, Mike1,6, Shoveller, Anna K.1,3 ashovell@uoguelph.ca |
| Source: | Applied Physiology, Nutrition & Metabolism. 2020, Vol. 45 Issue 9, p917-926. |
| Database: | SPORTDiscus with Full Text |
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