APA (7th ed.) Citation

Badiale Furlong, E., Badiale Furlong, V., Kupski, L., Scaglioni, P. T., Denardi de Souza, T., & Christ-Ribeiro, A. (2021). Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination. Critical Reviews in Food Science & Nutrition, 61(2), 275. https://doi.org/10.1080/10408398.2020.1726868

Chicago Style (17th ed.) Citation

Badiale Furlong, Eliana, Vitor Badiale Furlong, Larine Kupski, Priscila Tessmer Scaglioni, Taiana Denardi de Souza, and Anelise Christ-Ribeiro. "Use of Natural Resources from Southern Brazil as a Strategy to Mitigate Fungal Contamination." Critical Reviews in Food Science & Nutrition 61, no. 2 (2021): 275. https://doi.org/10.1080/10408398.2020.1726868.

MLA (9th ed.) Citation

Badiale Furlong, Eliana, et al. "Use of Natural Resources from Southern Brazil as a Strategy to Mitigate Fungal Contamination." Critical Reviews in Food Science & Nutrition, vol. 61, no. 2, 2021, p. 275, https://doi.org/10.1080/10408398.2020.1726868.