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Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination.

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Title: Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination.
Authors: Badiale Furlong, Eliana1 (AUTHOR) dqmebf@furg.br, Badiale Furlong, Vitor2 (AUTHOR), Kupski, Larine1 (AUTHOR), Scaglioni, Priscila Tessmer3 (AUTHOR), Denardi de Souza, Taiana1 (AUTHOR), Christ-Ribeiro, Anelise1 (AUTHOR)
Source: Critical Reviews in Food Science & Nutrition. 2021, Vol. 61 Issue 2, p275-282.
Database: SPORTDiscus with Full Text
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Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 147601498
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination.
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2021, Vol. 61 Issue 2, p275-282.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=147601498
RecordInfo BibRecord:
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        Value: 10.1080/10408398.2020.1726868
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      – Text: English
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        StartPage: 275
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            NameFull: Badiale Furlong, Eliana
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            NameFull: Badiale Furlong, Vitor
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            NameFull: Kupski, Larine
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            NameFull: Scaglioni, Priscila Tessmer
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            NameFull: Denardi de Souza, Taiana
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            NameFull: Christ-Ribeiro, Anelise
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              Text: 2021
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