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Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease.

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Title: Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease.
Authors: Wesselman, L. M. P.1,2 l.wesselman@amsterdamumc.nl, van Lent, D. Melo1,3,4,5, Schröder, A.1, van de Rest, O.6, Peters, O.7,8, Menne, F.8, Fuentes, M.8, Priller, J.7,9, Spruth, E. J.7,9, Altenstein, S.9, Schneider, A.1,10, Fließbach, K.1,10, Roeske, S.1, Wolfsgruber, S.1,10, Kleineidam, L.1,10, Spottke, A.1,11, Pross, V.12, Wiltfang, J.13,14, Vukovich, R.13,14, Schild, A. K.1,15
Source: European Journal of Nutrition. Mar2021, Vol. 60 Issue 2, p849-860.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Mar2021, Vol. 60 Issue 2, p849-860.
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