Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease. - Wesselman, L. M. P.; van Lent, D. Melo; Schröder, A.; van de Rest, O.; Peters, O.; Menne, F.; Fuentes, M.; Priller, J.; Spruth, E. J.; Altenstein, S.; Schneider, A.; Fließbach, K.; et al. (European Journal of Nutrition, 2021)