Podlogar, T., Free, B., & Wallis, G. A. (2021). High rates of fat oxidation are maintained after the sleep low approach despite delayed carbohydrate feeding during exercise. European Journal of Sport Science, 21(2), 213. https://doi.org/10.1080/17461391.2020.1730447
Chicago Style (17th ed.) CitationPodlogar, Tim, Bonnie Free, and Gareth A. Wallis. "High Rates of Fat Oxidation Are Maintained After the Sleep Low Approach Despite Delayed Carbohydrate Feeding During Exercise." European Journal of Sport Science 21, no. 2 (2021): 213. https://doi.org/10.1080/17461391.2020.1730447.
MLA (9th ed.) CitationPodlogar, Tim, et al. "High Rates of Fat Oxidation Are Maintained After the Sleep Low Approach Despite Delayed Carbohydrate Feeding During Exercise." European Journal of Sport Science, vol. 21, no. 2, 2021, p. 213, https://doi.org/10.1080/17461391.2020.1730447.