APA (7th ed.) Citation

Sato, A. Y., Pellegrini, G. G., Cregor, M., McAndrews, K., Choi, R. B., Maiz, M., . . . Bellido, T. (2021). Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response. Journal of Bone & Mineral Research, 36(4), 768. https://doi.org/10.1002/jbmr.4231

Chicago Style (17th ed.) Citation

Sato, Amy Y., et al. "Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response." Journal of Bone & Mineral Research 36, no. 4 (2021): 768. https://doi.org/10.1002/jbmr.4231.

MLA (9th ed.) Citation

Sato, Amy Y., et al. "Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response." Journal of Bone & Mineral Research, vol. 36, no. 4, 2021, p. 768, https://doi.org/10.1002/jbmr.4231.