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Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2.

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Title: Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2.
Authors: Stanisic, Jelena1 (AUTHOR), Ivkovic, Tamara1 (AUTHOR), Romic, Snjezana1 (AUTHOR), Zec, Manja2 (AUTHOR), Culafic, Tijana1 (AUTHOR), Stojiljkovic, Mojca1 (AUTHOR), Koricanac, Goran1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. May2021, Vol. 72 Issue 3, p324-334.
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An: 149806320
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PubType: Academic Journal
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  Data: Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. May2021, Vol. 72 Issue 3, p324-334.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/09637486.2020.1796931
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 324
    Titles:
      – TitleFull: Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Stanisic, Jelena
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          Name:
            NameFull: Ivkovic, Tamara
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            NameFull: Romic, Snjezana
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          Name:
            NameFull: Zec, Manja
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            NameFull: Culafic, Tijana
      – PersonEntity:
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            NameFull: Stojiljkovic, Mojca
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            NameFull: Koricanac, Goran
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            – D: 01
              M: 05
              Text: May2021
              Type: published
              Y: 2021
          Identifiers:
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              Value: 72
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              Value: 3
          Titles:
            – TitleFull: International Journal of Food Sciences & Nutrition
              Type: main
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