APA (7th ed.) Citation

Cocci, P., Moruzzi, M., Martinelli, I., Maggi, F., Micioni Di Bonaventura, M. V., Cifani, C., . . . Palermo, F. A. (2021). Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity. European Journal of Nutrition, 60(5), 2695. https://doi.org/10.1007/s00394-020-02459-y

Chicago Style (17th ed.) Citation

Cocci, Paolo, et al. "Tart Cherry (Prunus Cerasus L.) Dietary Supplement Modulates Visceral Adipose Tissue CB1 MRNA Levels Along with Other Adipogenesis-related Genes in Rat Models of Diet-induced Obesity." European Journal of Nutrition 60, no. 5 (2021): 2695. https://doi.org/10.1007/s00394-020-02459-y.

MLA (9th ed.) Citation

Cocci, Paolo, et al. "Tart Cherry (Prunus Cerasus L.) Dietary Supplement Modulates Visceral Adipose Tissue CB1 MRNA Levels Along with Other Adipogenesis-related Genes in Rat Models of Diet-induced Obesity." European Journal of Nutrition, vol. 60, no. 5, 2021, p. 2695, https://doi.org/10.1007/s00394-020-02459-y.