APA (7th ed.) Citation

Hearty, A. P., Berg, I., Coenradie, A., Drieduite, N., Gambelli, L., Logman, M., . . . Tiesinga, I. (2021). The estimated intake of palm oil in Spain and Germany. International Journal of Food Sciences & Nutrition, 72(5), 680. https://doi.org/10.1080/09637486.2020.1852536

Chicago Style (17th ed.) Citation

Hearty, Aine P., Iekje Berg, Alwin Coenradie, Nicolette Drieduite, Luisa Gambelli, Margaret Logman, Jordi Soler, and Imkje Tiesinga. "The Estimated Intake of Palm Oil in Spain and Germany." International Journal of Food Sciences & Nutrition 72, no. 5 (2021): 680. https://doi.org/10.1080/09637486.2020.1852536.

MLA (9th ed.) Citation

Hearty, Aine P., et al. "The Estimated Intake of Palm Oil in Spain and Germany." International Journal of Food Sciences & Nutrition, vol. 72, no. 5, 2021, p. 680, https://doi.org/10.1080/09637486.2020.1852536.