APA (7th ed.) Citation

Ruggiero, E., Di Castelnuovo, A., Costanzo, S., Persichillo, M., De Curtis, A., Cerletti, C., . . . Olivieri, M. (2021). Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population. European Journal of Nutrition, 60(7), 3691. https://doi.org/10.1007/s00394-021-02536-w

Chicago Style (17th ed.) Citation

Ruggiero, Emilia, et al. "Egg Consumption and Risk of All-cause and Cause-specific Mortality in an Italian Adult Population." European Journal of Nutrition 60, no. 7 (2021): 3691. https://doi.org/10.1007/s00394-021-02536-w.

MLA (9th ed.) Citation

Ruggiero, Emilia, et al. "Egg Consumption and Risk of All-cause and Cause-specific Mortality in an Italian Adult Population." European Journal of Nutrition, vol. 60, no. 7, 2021, p. 3691, https://doi.org/10.1007/s00394-021-02536-w.