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Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population.

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Title: Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population.
Authors: Ruggiero, Emilia1, Di Castelnuovo, Augusto2, Costanzo, Simona1, Persichillo, Mariarosaria1, De Curtis, Amalia1, Cerletti, Chiara1, Donati, Maria Benedetta1, de Gaetano, Giovanni1, Iacoviello, Licia1,3 licia.iacoviello@moli-sani.org, Bonaccio, Marialaura1, the Moli-sani Study Investigators, Bonanni, Americo, Gianfagna, Francesco, Di Prospero, Teresa, Vermylen, Jos, Carrasco, Ignacio De Paula, Spagnuolo, Antonio, Assanelli, Deodato, Centritto, Vincenzo, Olivieri, Marco
Source: European Journal of Nutrition. Oct2021, Vol. 60 Issue 7, p3691-3702.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Oct2021, Vol. 60 Issue 7, p3691-3702.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=152423235
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