APA (7th ed.) Citation

Sotos-Prieto, M., Del Rio, D., Drescher, G., Estruch, R., Hanson, C., Harlan, T., . . . Kales, S. N. (2022). Mediterranean diet - promotion and dissemination of healthy eating: Proceedings of an exploratory seminar at the Radcliffe institute for advanced study. International Journal of Food Sciences & Nutrition, 73(2), 158. https://doi.org/10.1080/09637486.2021.1941804

Chicago Style (17th ed.) Citation

Sotos-Prieto, Mercedes, et al. "Mediterranean Diet - Promotion and Dissemination of Healthy Eating: Proceedings of an Exploratory Seminar at the Radcliffe Institute for Advanced Study." International Journal of Food Sciences & Nutrition 73, no. 2 (2022): 158. https://doi.org/10.1080/09637486.2021.1941804.

MLA (9th ed.) Citation

Sotos-Prieto, Mercedes, et al. "Mediterranean Diet - Promotion and Dissemination of Healthy Eating: Proceedings of an Exploratory Seminar at the Radcliffe Institute for Advanced Study." International Journal of Food Sciences & Nutrition, vol. 73, no. 2, 2022, p. 158, https://doi.org/10.1080/09637486.2021.1941804.