Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study.
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| Title: | Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study. |
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| Authors: | Sotos-Prieto, Mercedes1,2,3,4,5 (AUTHOR), Del Rio, Daniele6 (AUTHOR), Drescher, Greg7 (AUTHOR), Estruch, Ramon8,9 (AUTHOR), Hanson, Chavanne10 (AUTHOR), Harlan, Timothy11 (AUTHOR), Hu, Frank B.12 (AUTHOR), Loi, Maria13 (AUTHOR), McClung, James P.14 (AUTHOR), Mojica, Angelo15 (AUTHOR), Puglielli, Daniela16 (AUTHOR), Toong, Ken17 (AUTHOR), Yangarber, Fania18 (AUTHOR), Kales, Stefanos N.5,19 (AUTHOR) |
| Source: | International Journal of Food Sciences & Nutrition. Mar 2022, Vol. 73 Issue 2, p158-171. |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 155283584 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/09637486.2021.1941804 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 158 Titles: – TitleFull: Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sotos-Prieto, Mercedes – PersonEntity: Name: NameFull: Del Rio, Daniele – PersonEntity: Name: NameFull: Drescher, Greg – PersonEntity: Name: NameFull: Estruch, Ramon – PersonEntity: Name: NameFull: Hanson, Chavanne – PersonEntity: Name: NameFull: Harlan, Timothy – PersonEntity: Name: NameFull: Hu, Frank B. – PersonEntity: Name: NameFull: Loi, Maria – PersonEntity: Name: NameFull: McClung, James P. – PersonEntity: Name: NameFull: Mojica, Angelo – PersonEntity: Name: NameFull: Puglielli, Daniela – PersonEntity: Name: NameFull: Toong, Ken – PersonEntity: Name: NameFull: Yangarber, Fania – PersonEntity: Name: NameFull: Kales, Stefanos N. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 09637486 Numbering: – Type: volume Value: 73 – Type: issue Value: 2 Titles: – TitleFull: International Journal of Food Sciences & Nutrition Type: main |
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