Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study.

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Title: Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study.
Authors: Sotos-Prieto, Mercedes1,2,3,4,5 (AUTHOR), Del Rio, Daniele6 (AUTHOR), Drescher, Greg7 (AUTHOR), Estruch, Ramon8,9 (AUTHOR), Hanson, Chavanne10 (AUTHOR), Harlan, Timothy11 (AUTHOR), Hu, Frank B.12 (AUTHOR), Loi, Maria13 (AUTHOR), McClung, James P.14 (AUTHOR), Mojica, Angelo15 (AUTHOR), Puglielli, Daniela16 (AUTHOR), Toong, Ken17 (AUTHOR), Yangarber, Fania18 (AUTHOR), Kales, Stefanos N.5,19 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Mar 2022, Vol. 73 Issue 2, p158-171.
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  Data: Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Mar 2022, Vol. 73 Issue 2, p158-171.
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        Value: 10.1080/09637486.2021.1941804
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      – Text: English
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        PageCount: 14
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              Text: Mar 2022
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