APA (7th ed.) Citation

Opazo, M. C., Coronado-Arrázola, I., Vallejos, O. P., Moreno-Reyes, R., Fardella, C., Mosso, L., . . . Riedel, C. A. (2022). The impact of the micronutrient iodine in health and diseases. Critical Reviews in Food Science & Nutrition, 62(6), 1466. https://doi.org/10.1080/10408398.2020.1843398

Chicago Style (17th ed.) Citation

Opazo, Ma. Cecilia, Irenice Coronado-Arrázola, Omar P. Vallejos, Rodrigo Moreno-Reyes, Carlos Fardella, Lorena Mosso, Alexis M. Kalergis, Susan M. Bueno, and Claudia A. Riedel. "The Impact of the Micronutrient Iodine in Health and Diseases." Critical Reviews in Food Science & Nutrition 62, no. 6 (2022): 1466. https://doi.org/10.1080/10408398.2020.1843398.

MLA (9th ed.) Citation

Opazo, Ma. Cecilia, et al. "The Impact of the Micronutrient Iodine in Health and Diseases." Critical Reviews in Food Science & Nutrition, vol. 62, no. 6, 2022, p. 1466, https://doi.org/10.1080/10408398.2020.1843398.