APA (7th ed.) Citation

Dos Santos, E., Radai, J. A. S., do Nascimento, K. F., Formagio, A. S. N., de Matos Balsalobre, N., Ziff, E. B., . . . Kassuya, C. A. L. (2022). Contribution of spathulenol to the anti-nociceptive effects of Psidium guineense. Nutritional Neuroscience, 25(4), 812. https://doi.org/10.1080/1028415X.2020.1815330

Chicago Style (17th ed.) Citation

Dos Santos, Elisangela, Joyce Alencar Santos Radai, Kamilla Felipe do Nascimento, Anelise Samara Nazari Formagio, Natália de Matos Balsalobre, Edward Benjamin Ziff, Elisabete Castelon Konkiewitz, and Candida Aparecida Leite Kassuya. "Contribution of Spathulenol to the Anti-nociceptive Effects of Psidium Guineense." Nutritional Neuroscience 25, no. 4 (2022): 812. https://doi.org/10.1080/1028415X.2020.1815330.

MLA (9th ed.) Citation

Dos Santos, Elisangela, et al. "Contribution of Spathulenol to the Anti-nociceptive Effects of Psidium Guineense." Nutritional Neuroscience, vol. 25, no. 4, 2022, p. 812, https://doi.org/10.1080/1028415X.2020.1815330.