Robinson IV, E. H., Stout, J. R., Miramonti, A. A., Fukuda, D. H., Wang, R., Townsend, J. R., . . . Hoffman, J. R. (2014). High-intensity interval training and β-hydroxy-β-methylbutyric free acid improves aerobic power and metabolic thresholds. Journal of the International Society of Sports Nutrition, 11(1), 1. https://doi.org/10.1186/1550-2783-11-16
Chicago Style (17th ed.) CitationRobinson IV, Edward H., Jeffrey R. Stout, Amelia A. Miramonti, David H. Fukuda, Ran Wang, Jeremy R. Townsend, Gerald T. Mangine, Maren S. Fragala, and Jay R. Hoffman. "High-intensity Interval Training and β-hydroxy-β-methylbutyric Free Acid Improves Aerobic Power and Metabolic Thresholds." Journal of the International Society of Sports Nutrition 11, no. 1 (2014): 1. https://doi.org/10.1186/1550-2783-11-16.
MLA (9th ed.) CitationRobinson IV, Edward H., et al. "High-intensity Interval Training and β-hydroxy-β-methylbutyric Free Acid Improves Aerobic Power and Metabolic Thresholds." Journal of the International Society of Sports Nutrition, vol. 11, no. 1, 2014, p. 1, https://doi.org/10.1186/1550-2783-11-16.