Mobley, C. B., Fox, C. D., Ferguson, B. S., Pascoe, C. A., Healy, J. C., McAdam, J. S., . . . Roberts, M. D. (2015). Effects of protein type and composition on postprandial markers of skeletal muscle anabolism, adipose tissue lipolysis, and hypothalamic gene expression. Journal of the International Society of Sports Nutrition, 12(1), 1. https://doi.org/10.1186/s12970-015-0076-9
Chicago Style (17th ed.) CitationMobley, Christopher Brooks, Carlton D. Fox, Brian S. Ferguson, Corrie A. Pascoe, James C. Healy, Jeremy S. McAdam, Christopher M. Lockwood, and Michael D. Roberts. "Effects of Protein Type and Composition on Postprandial Markers of Skeletal Muscle Anabolism, Adipose Tissue Lipolysis, and Hypothalamic Gene Expression." Journal of the International Society of Sports Nutrition 12, no. 1 (2015): 1. https://doi.org/10.1186/s12970-015-0076-9.
MLA (9th ed.) CitationMobley, Christopher Brooks, et al. "Effects of Protein Type and Composition on Postprandial Markers of Skeletal Muscle Anabolism, Adipose Tissue Lipolysis, and Hypothalamic Gene Expression." Journal of the International Society of Sports Nutrition, vol. 12, no. 1, 2015, p. 1, https://doi.org/10.1186/s12970-015-0076-9.