APA (7th ed.) Citation

Machado, P., Cediel, G., Woods, J., Baker, P., Dickie, S., Gomes, F. S., . . . Lawrence, M. (2022). Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. European Journal of Nutrition, 61(4), 1801. https://doi.org/10.1007/s00394-021-02740-8

Chicago Style (17th ed.) Citation

Machado, Priscila, Gustavo Cediel, Julie Woods, Phillip Baker, Sarah Dickie, Fabio S. Gomes, Gyorgy Scrinis, and Mark Lawrence. "Evaluating Intake Levels of Nutrients Linked to Non-communicable Diseases in Australia Using the Novel Combination of Food Processing and Nutrient Profiling Metrics of the PAHO Nutrient Profile Model." European Journal of Nutrition 61, no. 4 (2022): 1801. https://doi.org/10.1007/s00394-021-02740-8.

MLA (9th ed.) Citation

Machado, Priscila, et al. "Evaluating Intake Levels of Nutrients Linked to Non-communicable Diseases in Australia Using the Novel Combination of Food Processing and Nutrient Profiling Metrics of the PAHO Nutrient Profile Model." European Journal of Nutrition, vol. 61, no. 4, 2022, p. 1801, https://doi.org/10.1007/s00394-021-02740-8.