APA (7th ed.) Citation

Lee, B. J., Flood, T. R., Hiles, A. M., Walker, E. F., Wheeler, L. E., Ashdown, K. M., . . . Kuennen, M. R. (2022). Anthocyanin-Rich Blackcurrant Extract Preserves Gastrointestinal Barrier Permeability and Reduces Enterocyte Damage but Has No Effect on Microbial Translocation and Inflammation After Exertional Heat Stress. International Journal of Sport Nutrition & Exercise Metabolism, 32(4), 265. https://doi.org/10.1123/ijsnem.2021-0330

Chicago Style (17th ed.) Citation

Lee, Ben J., et al. "Anthocyanin-Rich Blackcurrant Extract Preserves Gastrointestinal Barrier Permeability and Reduces Enterocyte Damage but Has No Effect on Microbial Translocation and Inflammation After Exertional Heat Stress." International Journal of Sport Nutrition & Exercise Metabolism 32, no. 4 (2022): 265. https://doi.org/10.1123/ijsnem.2021-0330.

MLA (9th ed.) Citation

Lee, Ben J., et al. "Anthocyanin-Rich Blackcurrant Extract Preserves Gastrointestinal Barrier Permeability and Reduces Enterocyte Damage but Has No Effect on Microbial Translocation and Inflammation After Exertional Heat Stress." International Journal of Sport Nutrition & Exercise Metabolism, vol. 32, no. 4, 2022, p. 265, https://doi.org/10.1123/ijsnem.2021-0330.