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Anthocyanin-Rich Blackcurrant Extract Preserves Gastrointestinal Barrier Permeability and Reduces Enterocyte Damage but Has No Effect on Microbial Translocation and Inflammation After Exertional Heat Stress.

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Title: Anthocyanin-Rich Blackcurrant Extract Preserves Gastrointestinal Barrier Permeability and Reduces Enterocyte Damage but Has No Effect on Microbial Translocation and Inflammation After Exertional Heat Stress.
Authors: Lee, Ben J.1 (AUTHOR) AC2389@Coventry.ac.uk, Flood, Tessa R.2 (AUTHOR), Hiles, Ania M.2 (AUTHOR), Walker, Ella F.2 (AUTHOR), Wheeler, Lucy E.V.2 (AUTHOR), Ashdown, Kimberly M.2 (AUTHOR), Willems, Mark E.T.2 (AUTHOR), Costello, Rianne3 (AUTHOR), Greisler, Luke D.4 (AUTHOR), Romano, Phebe A.4 (AUTHOR), Hill, Garrett W.4 (AUTHOR), Kuennen, Matthew R.4 (AUTHOR)
Source: International Journal of Sport Nutrition & Exercise Metabolism. Jul2022, Vol. 32 Issue 4, p265-274.
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  Data: Anthocyanin-Rich Blackcurrant Extract Preserves Gastrointestinal Barrier Permeability and Reduces Enterocyte Damage but Has No Effect on Microbial Translocation and Inflammation After Exertional Heat Stress.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Sport+Nutrition+%26+Exercise+Metabolism%22">International Journal of Sport Nutrition & Exercise Metabolism</searchLink>. Jul2022, Vol. 32 Issue 4, p265-274.
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      – Type: doi
        Value: 10.1123/ijsnem.2021-0330
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      – Text: English
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        PageCount: 10
        StartPage: 265
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      – TitleFull: Anthocyanin-Rich Blackcurrant Extract Preserves Gastrointestinal Barrier Permeability and Reduces Enterocyte Damage but Has No Effect on Microbial Translocation and Inflammation After Exertional Heat Stress.
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              Text: Jul2022
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              Y: 2022
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