APA (7th ed.) Citation

Fardet, A., & Rock, E. (2022). Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: Calorie quality matters more than calorie quantity. European Journal of Nutrition, 61(5), 2239. https://doi.org/10.1007/s00394-021-02786-8

Chicago Style (17th ed.) Citation

Fardet, A., and E. Rock. "Chronic Diseases Are First Associated with the Degradation and Artificialization of Food Matrices Rather than with Food Composition: Calorie Quality Matters More than Calorie Quantity." European Journal of Nutrition 61, no. 5 (2022): 2239. https://doi.org/10.1007/s00394-021-02786-8.

MLA (9th ed.) Citation

Fardet, A., and E. Rock. "Chronic Diseases Are First Associated with the Degradation and Artificialization of Food Matrices Rather than with Food Composition: Calorie Quality Matters More than Calorie Quantity." European Journal of Nutrition, vol. 61, no. 5, 2022, p. 2239, https://doi.org/10.1007/s00394-021-02786-8.