View in EDS HTML Full Text PDF Full Text

Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.

Saved in:
Bibliographic Details
Title: Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.
Authors: Fardet, A.1 anthony.fardet@inrae.fr, Rock, E.1
Source: European Journal of Nutrition. Aug2022, Vol. 61 Issue 5, p2239-2253.
Database: SPORTDiscus with Full Text
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 157956211
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Fardet%2C+A%2E%22">Fardet, A.</searchLink><relatesTo>1</relatesTo><i> anthony.fardet@inrae.fr</i><br /><searchLink fieldCode="AR" term="%22Rock%2C+E%2E%22">Rock, E.</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Aug2022, Vol. 61 Issue 5, p2239-2253.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=157956211
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00394-021-02786-8
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 15
        StartPage: 2239
    Titles:
      – TitleFull: Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Fardet, A.
      – PersonEntity:
          Name:
            NameFull: Rock, E.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 08
              Text: Aug2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 14366207
          Numbering:
            – Type: volume
              Value: 61
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: European Journal of Nutrition
              Type: main
ResultId 1