APA (7th ed.) Citation

Jackson, K. G., Newens, K. J., Fry, M. J., Thompson, A. K., & Williams, C. M. (2022). Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition, 61(5), 2463. https://doi.org/10.1007/s00394-022-02821-2

Chicago Style (17th ed.) Citation

Jackson, Kim G., Katie J. Newens, Michael J. Fry, Abby K. Thompson, and Christine M. Williams. "Differential Effects of Single Fatty Acids and Fatty Acid Mixtures on the Phosphoinositide 3-kinase/Akt/eNOS Pathway in Endothelial Cells." European Journal of Nutrition 61, no. 5 (2022): 2463. https://doi.org/10.1007/s00394-022-02821-2.

MLA (9th ed.) Citation

Jackson, Kim G., et al. "Differential Effects of Single Fatty Acids and Fatty Acid Mixtures on the Phosphoinositide 3-kinase/Akt/eNOS Pathway in Endothelial Cells." European Journal of Nutrition, vol. 61, no. 5, 2022, p. 2463, https://doi.org/10.1007/s00394-022-02821-2.