Frie, K., Stewart, C., Piernas, C., Cook, B., & Jebb, S. A. (2022). Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial. European Journal of Nutrition, 61(5), 2615. https://doi.org/10.1007/s00394-022-02828-9
Chicago Style (17th ed.) CitationFrie, Kerstin, Cristina Stewart, Carmen Piernas, Brian Cook, and Susan A. Jebb. "Effectiveness of an Online Programme to Tackle Individual's Meat Intake Through SElf-regulation (OPTIMISE): A Randomised Controlled Trial." European Journal of Nutrition 61, no. 5 (2022): 2615. https://doi.org/10.1007/s00394-022-02828-9.
MLA (9th ed.) CitationFrie, Kerstin, et al. "Effectiveness of an Online Programme to Tackle Individual's Meat Intake Through SElf-regulation (OPTIMISE): A Randomised Controlled Trial." European Journal of Nutrition, vol. 61, no. 5, 2022, p. 2615, https://doi.org/10.1007/s00394-022-02828-9.