APA (7th ed.) Citation

Fernando, I., Schmidt, K. A., Cromer, G., Burhans, M. S., Kuzma, J. N., Hagman, D. K., . . . Kratz, M. (2022). The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: An exploratory analysis based on a randomized controlled trial. European Journal of Nutrition, 61(5), 2815. https://doi.org/10.1007/s00394-022-02855-6

Chicago Style (17th ed.) Citation

Fernando, Imashi, et al. "The Impact of Low-fat and Full-fat Dairy Foods on Symptoms of Gastroesophageal Reflux Disease: An Exploratory Analysis Based on a Randomized Controlled Trial." European Journal of Nutrition 61, no. 5 (2022): 2815. https://doi.org/10.1007/s00394-022-02855-6.

MLA (9th ed.) Citation

Fernando, Imashi, et al. "The Impact of Low-fat and Full-fat Dairy Foods on Symptoms of Gastroesophageal Reflux Disease: An Exploratory Analysis Based on a Randomized Controlled Trial." European Journal of Nutrition, vol. 61, no. 5, 2022, p. 2815, https://doi.org/10.1007/s00394-022-02855-6.