The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.
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| Title: | The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial. |
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| Authors: | Fernando, Imashi1,2, Schmidt, Kelsey A.1,2, Cromer, Gail1, Burhans, Maggie S.1,3, Kuzma, Jessica N.1, Hagman, Derek K.1, Utzschneider, Kristina M.4,5, Holte, Sarah1, Kraft, Jana6,7, Vaughan, Thomas L.1,3, Kratz, Mario1,2,3,4 mkratz@fredhutch.org |
| Source: | European Journal of Nutrition. Aug2022, Vol. 61 Issue 5, p2815-2823. |
| Database: | SPORTDiscus with Full Text |
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| ISSN: | 14366207 |
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| DOI: | 10.1007/s00394-022-02855-6 |
