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The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.

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Title: The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.
Authors: Fernando, Imashi1,2, Schmidt, Kelsey A.1,2, Cromer, Gail1, Burhans, Maggie S.1,3, Kuzma, Jessica N.1, Hagman, Derek K.1, Utzschneider, Kristina M.4,5, Holte, Sarah1, Kraft, Jana6,7, Vaughan, Thomas L.1,3, Kratz, Mario1,2,3,4 mkratz@fredhutch.org
Source: European Journal of Nutrition. Aug2022, Vol. 61 Issue 5, p2815-2823.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Aug2022, Vol. 61 Issue 5, p2815-2823.
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        Value: 10.1007/s00394-022-02855-6
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              Text: Aug2022
              Type: published
              Y: 2022
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